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Recipe Hot Bruschetta Dip (Appetizer)

Home Cooking Recipes
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Required Ingredients:

  • 2 roma (plum) tomatoes, chopped
  • 1 small onion, chopped
  • 1 clove garlic, peeled and minced
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup olive oil
  • 1 (8 ounce) wheel Brie cheese

Preparing/Cooking:

  • In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil.
  • Cover and chill in the refrigerator at least 1 hour.
  • Remove top layer of rind from brie.
  • Place brie in a small microwave safe serving dish.
  • Microwave on high 1 minute, or until the cheese begins to soften.
  • Spoon roma tomato mixture over the cheese.
  • Microwave on high 1 minute, or until slightly melted.
  • Serve immediately with Paris toasts or other dried breads.
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