Recipe Hot Buttered Rum Mix (Christmas)

Required Ingredients:

• 1 cup unsalted butter, softened
• 1 (16 ounce) package confectioners' sugar, sifted
• 1 pound light brown sugar, packed
• 1 quart vanilla ice cream, softened

Preparing/Cooking:

• In a large bowl cream the butter and the sugars together until smooth.
• Add the softened ice cream and mix until a creamy consistency is obtained.
• Transfer this to a freezer container with a tight fitting lid.
• Place in the freezer for up to 1 month.
• To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug.
• Add 1 to 2 tablespoons dark rum.
• Pour over the mix 6 ounces of boiling water and stir until the mixture is melted.
• Sprinkle top with cinnamon or nutmeg and serve forth!

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