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Recipe Hot Chicken Salad III (Chicken)
Home Cooking Recipes
Required Ingredients:
- 4 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
- salt and pepper to taste
- 1 cup cooked white rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (16 ounce) can sliced mushrooms, drained
- 1 cup chopped celery
- 1/3 cup chopped onion
- 1/3 cup sliced almonds
- 3/4 cup mayonnaise
- 6 slices white bread
- 1 tablespoon butter, softened
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, salt and pepper, rice, soup, mushrooms, celery, onion, almonds and mayonnaise.
- Mix well and spread mixture into an ungreased 9x13 inch baking dish.
- Spread a generous layer of butter or margarine onto one side of each slice of bread, then tear bread into small pieces and place on top of chicken mixture to form a top 'crust'.
- Place baking dish on center oven rack and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until crust is crisp and golden and mixture is bubbly around the edges.
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