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Recipe Hot Chicken Salad V (Chicken)

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Required Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 4 hard-cooked eggs, sliced
  • 2 cups chopped celery
  • 3/4 cup creamy salad dressing, e.g. Miracle Whip ™
  • 2 tablespoons orange juice
  • 3/4 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 teaspoon poultry seasoning
  • 1 teaspoon onion salt
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1/2 cup blanched slivered almonds
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups crushed potato chips

Preparing/Cooking:

  • Boil chicken in lightly salted boiling water for 40 minutes.
  • Drain, cool and cut into medium size pieces.
  • In a large bowl combine chicken, celery, eggs, salad dressing, orange juice, soup, seasoning, onion salt and pimentos.
  • Mix well and spread mixture into a 9x13 inch baking dish.
  • Sprinkle with almonds, cheese and potato chips.
  • Refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake casserole in preheated oven for 45 minutes.
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