Recipe Hot Cinnamon Candy Covered Apples (Christmas)

Required Ingredients:

• 1/2 cup confectioners' sugar
• 6 apples
• 2 cups water
• 2 cups white sugar
• 2 cups light corn syrup
• 1 tablespoon red food coloring
• 1 teaspoon cinnamon oil

Preparing/Cooking:

• Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar.
• Remove stems from apples and rinse them thoroughly.
• Spear each apple through the bottom with a rounded wooden craft stick.
• Dry thoroughly and set aside.
• In a large saucepan bring water, sugar and corn syrup to a boil.
• Reduce heat to medium-high.
• Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C).
• Remove from heat, and while stirring, add food coloring and cinnamon oil.
• Working quickly, dip each apple into the candy mixture, coating well.
• Place apples on prepared cookie sheet to cool.
• Refrigerate for 2 hours.

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