Recipe Hot Crab Dip (Thanksgiving)

Required Ingredients:

• 2 (8 ounce) packages cream cheese, softened
• 4 tablespoons mayonnaise
• 2 cups shredded Cheddar cheese
• 2 (6 ounce) cans crabmeat
• 1 1/2 tablespoons fresh lemon juice
• 2 teaspoons hot sauce
• 2 tablespoons Worcestershire sauce
• paprika, for garnish

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce.
• Transfer to a shallow 9x13 inch baking dish.
• Garnish with paprika.
• Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

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