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Recipe Hot Fudge Sauce I (Christmas)

Home Cooking Recipes
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Required Ingredients:

  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 3 cups white sugar
  • 1 (12 fluid ounce) can evaporated milk
  •  

Preparing/Cooking:

  • Fill the lower pot of a double boiler half way and bring to a boil.
  • Melt chocolate, butter, and salt together in upper pot.
  • Add the sugar, 1/2 cup at a time, stirring after each addition.
  • Gradually add the evaporated milk, a little at a time and continue stirring until well mixed.
  • Serve hot over ice cream.
  • Extra sauce maybe stored in refrigerator and reheated in microwave.
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