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Recipe Hot Fudge Sauce I (Christmas)
Home Cooking Recipes
Required Ingredients:
- 4 (1 ounce) squares unsweetened chocolate
- 1/2 cup butter
- 1/2 teaspoon salt
- 3 cups white sugar
- 1 (12 fluid ounce) can evaporated milk
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Preparing/Cooking:
- Fill the lower pot of a double boiler half way and bring to a boil.
- Melt chocolate, butter, and salt together in upper pot.
- Add the sugar, 1/2 cup at a time, stirring after each addition.
- Gradually add the evaporated milk, a little at a time and continue stirring until well mixed.
- Serve hot over ice cream.
- Extra sauce maybe stored in refrigerator and reheated in microwave.
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