Recipe Hot German Potato Salad II (Salad)

Required Ingredients:

• 3 pounds potatoes
• 1 pound bacon, cubed
• 1 onion, diced
• 2 cups white sugar
• 2 cups white wine vinegar

Preparing/Cooking:

• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender but still firm, about 15 minutes.
• Drain, cool and chop.
• Place bacon and onion in a large, deep skillet.
• Cook over medium heat until bacon is evenly brown.
• Drain excess grease from skillet.
• Add the sugar and vinegar to the bacon and onion mixture and bring to a boil.
• Pour the mixture over the potatoes and stir.

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