Recipe Hot and Sour Shrimp Soup (Soup)

Required Ingredients:

• 4 ounces thin egg noodles
• 1 tablespoon vegetable oil
• 1/2 cup sliced fresh mushrooms
• 2 cloves garlic, chopped
• 1 large tomato, cut into wedges
• 1 cup fresh pineapple chunks
• 1 stalk celery, sliced
• 2 tablespoons white sugar
• 3 cups chicken broth
• 3 cups water
• 3 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• 1 pound large shrimp, peeled and deveined
• 1/8 teaspoon crushed red pepper
• 1/2 cup bean sprouts
• 1 green onion, thinly sliced

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a large saucepan, heat oil over medium heat.
• Cook mushrooms and garlic in oil until soft (do not brown).
• Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften.
• Stir in chicken broth and water; bring to a boil.
• Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes.
• Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink.
• Stir in bean sprouts, onion and reserved noodles.
• Heat through and serve.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z