Recipe Hot or Cold Vegetable Frittata (Brunch)

Required Ingredients:

• 3 tablespoons vegetable oil
• 1 1/2 cups chopped zucchini
• 1 1/2 cups chopped fresh mushrooms
• 3/4 cup chopped onion
• 3/4 cup chopped green bell pepper
• 1 clove garlic, minced
• 6 eggs, beaten
• 1/4 cup half-and-half cream
• 2 (8 ounce) packages cream cheese, diced
• 2 cups shredded Cheddar cheese
• 4 slices whole wheat bread, cubed
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking dish.
• In a large skillet or frying pan, heat oil over medium high heat.
• Add zucchini, mushrooms, onion, green pepper and garlic; saute until tender.
• Remove from heat and let cool slightly.
• In a large bowl, beat together the eggs and cream.
• Stir in cream cheese, cheddar cheese, bread cubes and sauteed vegetables.
• Season with salt and pepper.
• Mix well and pour into prepared baking dish.
• Bake in preheated oven for one hour, or until center is set.
• Serve hot or cold.

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