Recipe Huckleberry Buckle II (Pie)

Required Ingredients:

• 1/4 cup butter
• 1/2 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
•  
• 2 1/2 cups huckleberries
• 3/4 cup white sugar
• 1/2 cup boiling water
• 1 tablespoon butter

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C.
• ) Grease the bottom of a 9 inch square pan.
• In a large bowl, cream 1/4 cup butter and 1/2 cup sugar.
• In a separate small bowl, combine flour, baking powder and salt.
• Stir into butter mixture.
• Stir in milk; mixture will be thick and lumpy.
• Spread batter into the prepared pan.
• In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water.
• Pour over the batter in the pan.
• Dot the top with remaining 1 tablespoon of butter.
• Bake in the preheated oven for 45 to 50 minutes.

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