Recipe Huge Scary Spiders (Cookie)

Required Ingredients:

• 2 (1 ounce) squares unsweetened chocolate
• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup butter
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 40 cinnamon red hot candies

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease baking sheet.
• In a saucepan melt chocolate over low heat.
• Let cool.
• In a small bowl mix flour, baking powder and salt.
• In a medium bowl beat margarine on low speed until smooth.
• Add sugar and beat until creamy.
• Stir in egg, vanilla and chocolate.
• Add flour mixture and mix well, forming a stiff dough.
• To make spider, shape a 2 inch flat oval for the body.
• Make the spider's head by flattening a circle about 1/2 inch wide.
• Shape dough for legs each about 2 inches long and less than 1/4 inch wide.
• Attach the head and legs to body.
• Put two red candies into head for eyes.
• Bake for 5-8 minutes.
• Let spiders cool on baking sheet to avoid breaking when moving.

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