|
Recipe Hugs and Kisses Valentine Cake (Holiday)
Home Cooking Recipes
Required Ingredients:
- 24 HERSHEY®'S HUGS® Chocolates
- 24 HERSHEY®'S KISSES® Milk Chocolates
- 3/4 cup butter
- 2/3 cup white sugar
- 2/3 cup light brown sugar
- 1 1/2 teaspoons vanilla extract
- 3 eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
Preparing/Cooking:
- Heat oven to 350 F.
- Grease and flour 13x9x2-inch baking pan.
- Remove wrappers from chocolate pieces; coarsely chop.
- In large bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy.
- Add eggs, one at a time, beating well after each addition.
- Stir together flour, baking powder and salt.
- Add flour mixture alternately with milk to butter mixture, beating well after each addition.
- Stir in chopped chocolate.
- Pour batter into prepared pan.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- Frost as desired.
- Arrange additional chocolate pieces in heart shape on top of cake.
Back to Recipes
|
|