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Recipe Hungarian Flourless Hazelnut Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 12 ounces hazelnuts
- 2 teaspoons baking powder
- 6 egg yolks
- 5/8 cup white sugar
- 6 egg whites
- 1 pint heavy whipping cream
- 1/8 cup chopped hazelnuts, for garnish
Preparing/Cooking:
- Preheat the oven to 325 degrees F (165 degrees C).
- Grease and flour a 9 inch springform pan.
- Grind hazelnuts until very fine.
- Add baking powder and set aside.
- In a large bowl, whip the egg yolks with the sugar until pale yellow in color.
- Beat in the ground hazelnut mixture.
- In a separate CLEAN bowl, with a CLEAN whisk, whip the egg whites until stiff.
- Quickly fold 1/3 of the egg whites into the yolk mixture, then add the remaining whites and fold in until no streaks remain.
- Pour into a 9 inch springform.
- Bake in preheated oven for 60 to 75 minutes, or until top of cake springs back when lightly tapped.
- Cool on wire rack.
- When cake is cool, slice horizontally into 3 layers.
- Whip the cream until stiff, and spread generously between layers, on top and on the sides of the cake.
- Sprinkle chopped hazelnuts on top for decoration.
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