Recipe Hungarian Mushroom Soup (Soup)

Required Ingredients:

• 4 tablespoons unsalted butter
• 2 cups chopped onions
• 1 pound fresh mushrooms, sliced
• 2 teaspoons dried dill weed
• 1 tablespoon paprika
• 1 tablespoon soy sauce
• 2 cups chicken broth
• 1 cup milk
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ground black pepper to taste
• 2 teaspoons lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 cup sour cream

Preparing/Cooking:

• Melt the butter in a large pot over medium heat.
• Saute the onions in the butter for 5 minutes.
• Add the mushrooms and saute for 5 more minutes.
• Stir in the dill, paprika, soy sauce and broth.
• Reduce heat to low, cover, and simmer for 15 minutes.
• In a separate small bowl, whisk the milk and flour together.
• Pour this into the soup and stir well to blend.
• Cover and simmer for 15 more minutes, stirring occasionally.
• Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream.
• Mix together and allow to heat through over low heat, about 3 to 5 minutes.
• Do not boil.
• Serve immediately.

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