Recipe Hunter's Roast (Main Dish)

Required Ingredients:

• 4 pounds venison rump roast
• 2 (12 fluid ounce) cans or bottles beer
• 1 (16 ounce) jar pepperoncini

Preparing/Cooking:

• Remove all fat and gristle from venison; place in slow cooker.
• Pour in enough beer to cover roast.
• Cover with pepperoncinis.
• Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

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