|
|
Recipe Hurricane's Chicken Casserole (Chicken)
Home Cooking Recipes
Required Ingredients:
- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
- 1 (16 ounce) package chicken tenderloins
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (15 ounce) can peas, drained
- 1 (16 ounce) can carrots, drained
- 1 (2.8 ounce) can French fried onions
Preparing/Cooking:
- Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
- Preheat oven to 325 degrees F (165 degrees C).
- Prepare chicken tenders according to package directions, then cut into bite size pieces.
- In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces.
- Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
- Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.
Back to Recipes
|
|