Recipe Hush Puppies II (Bread)

Required Ingredients:

• 2 quarts vegetable oil for frying
• 1 (15 ounce) can creamed corn
• 2 eggs, beaten
• 1 tablespoon minced onion
• 2 cups self-rising flour
• 1 teaspoon seasoning salt

Preparing/Cooking:

• In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
• In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
• Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil.
• Rise the spoon as needed to keep the batter from sticking.
• Cook the hushpuppies, 8 or 10 at a time, until brown.
• Remove from the oil with a slotted spoon and roll on paper towels to briefly drain.
• Serve hot.

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