Recipe Ibby's Pumpkin Mushroom Stuffing (Christmas)

Required Ingredients:

• 6 cups cubed pumpkin bread
• 1 cup chopped celery
• 1 cup butter
• 2 cups red onion, chopped
• 2 cups sliced crimini mushrooms
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons minced fresh tarragon
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 3 tablespoons chicken broth

Preparing/Cooking:

• Spread bread cubes on a baking sheet, and let dry overnight.
• Alternatively, heat in oven until dry at 250 degrees F (120 degrees C).
• Preheat oven to 375 degrees F (190 degrees C).
• Butter a 2 quart baking dish.
• Melt butter or margarine in a large pan over medium heat.
• Add celery and onions; cook for about 10 minutes.
• Add mushrooms; cook, stirring, for about 8 minutes.
• Mix in herbs, salt, and pepper.
• Fold in bread cubes.
• Add enough broth to moisten.
• Transfer to prepared dish.
• Cover with foil, shiny side down.
• Bake for 40 minutes.
• Uncover, and bake for 10 minutes to crisp top.

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