Recipe Ice Cream Snowball Pie (Pie)

Required Ingredients:

• 2 (4 ounce) bars German sweet chocolate
• 3 tablespoons butter, melted
• 2 cups crisp rice cereal
• 2 tablespoons butter
• 1 pint vanilla ice cream
• 1 pint mint chocolate chip ice cream
• 1 pint strawberry ice cream

Preparing/Cooking:

• Lightly grease a 9-inch pie pan.
• Set aside.
• Coarsely chop chocolate.
• Set aside 1/4 of it.
• To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine.
• Melt over low heat, stirring frequently, until smooth.
• Place crisp rice cereal in a medium mixing bowl.
• Pour chocolate mixture over cereal, and stir gently to coat.
• Using the back of a spoon, press mixture onto bottom and sides of greased pie pan.
• Place crust in freezer just until firm, about 5 to 10 minutes.
• To Make Chocolate Topping: Place remaining 1/4 of chopped chocolate and 2 tablespoons of butter or margarine in a small saucepan.
• Melt over low heat, stirring frequently, until smooth.
• Cool slightly.
• Remove crust from freezer and arrange scoops of vanilla, mint chocolate chip, and strawberry ice cream in it.
• Drizzle chocolate mixture over top and serve immediately.

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