Recipe Ice Cream in a Can (Dessert)

Required Ingredients:

• 1 pasteurized egg
• 1/2 cup white sugar
• 1 tablespoon instant vanilla pudding mix
• 1 cup milk
• 1 cup half-and-half cream
• 1 teaspoon vanilla extract
• 1 cup rock salt
• 1 pound crushed ice

Preparing/Cooking:

• In a medium bowl, whisk together the egg, sugar, instant pudding, milk, half and half and vanilla.
• Pour the mixture into a 12 ounce size coffee can.
• Cover the top with plastic wrap, and then the plastic lid.
• Place the filled coffee can into an empty 34.
• 5 ounce coffee can (the big ones).
• Fill the empty space with crushed ice, sprinkle generously with rock salt, and cover with the plastic lid.
• Roll the cans around on the floor for about 20 minutes.
• If the center of the ice cream is still soft, place the containers in the freezer to harden.

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