Recipe Incredible Potato Casserole (Side Dish)

Required Ingredients:

• 6 medium potatoes
• 1/4 cup butter
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 pint sour cream
• 1/3 cup chopped green onion
• 1 1/2 cups shredded Cheddar cheese
• 1/2 cup crushed cornflakes cereal
• 2 tablespoons melted butter

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 2 1/2 quart casserole dish.
• Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes.
• Remove potatoes, and discard water.
• When cool enough to handle, peel potatoes, and grate into a medium bowl.
• Melt 1/4 cup butter in a large skillet over medium heat.
• Stir in soup; cook until soup begins to bubble.
• Remove from stove, and mix in sour cream, green onion, and cheese.
• Stir in potatoes.
• Pour mixture into casserole dish.
• In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter.
• Sprinkle over top of casserole.
• Bake in a preheated oven 45 minutes.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z