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Recipe Indian Pudding (Thanksgiving)
Home Cooking Recipes
Required Ingredients:
- 4 1/2 cups milk
- 2/3 cup cornmeal
- 1/4 cup butter
- 1/2 cup dark molasses
- 1 teaspoon salt
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
Preparing/Cooking:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease a 1 1/2 quart baking dish.
- Scald 3 1/2 cups of milk in top of double boiler over direct heat.
- Remove milk from heat.
- Mix cornmeal with remaining 1 cup of milk, and stir this mixture into the scalding milk, stirring constantly.
- Place the milk mixture into the top of the double boiler and cook for 20 minutes, stirring frequently.
- Stir butter, molasses, salt, sugar and cinnamon into the mixture.
- Pour into the prepared baking dish.
- Bake in the preheated 325 degrees F (165 degrees C) oven for 1 1/2 hours.
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