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Recipe Indian Pudding (Thanksgiving)

Home Cooking Recipes
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Required Ingredients:

  • 4 1/2 cups milk
  • 2/3 cup cornmeal
  • 1/4 cup butter
  • 1/2 cup dark molasses
  • 1 teaspoon salt
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

Preparing/Cooking:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease a 1 1/2 quart baking dish.
  • Scald 3 1/2 cups of milk in top of double boiler over direct heat.
  • Remove milk from heat.
  • Mix cornmeal with remaining 1 cup of milk, and stir this mixture into the scalding milk, stirring constantly.
  • Place the milk mixture into the top of the double boiler and cook for 20 minutes, stirring frequently.
  • Stir butter, molasses, salt, sugar and cinnamon into the mixture.
  • Pour into the prepared baking dish.
  • Bake in the preheated 325 degrees F (165 degrees C) oven for 1 1/2 hours.
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