Recipe Indian Style Chicken Breasts with Vegetables (Chicken)

Required Ingredients:

• 4 chicken breast halves, bone-in
• 1 tablespoon vegetable oil
• 1 large onion, cut in thin strips
• 2 tomatoes, chopped
• 1 large carrot, peeled and cut into 2-inch julienne strips
• 1/2 teaspoon McCormick® Gourmet Collection® Garlic Salt
• 1/4 cup water
• 2 teaspoons McCormick® Gourmet Collection® Garam Masala, divided
• fresh cilantro

Preparing/Cooking:

• Remove excess fat from chicken; rinse and pat dry.
• Heat oil in large nonstick skillet over medium-high heat.
• Saute chicken, skin-side-down, 5 to 6 minutes or until lightly browned.
• Turn chicken; add onion.
• Cook and stir onions 3 to 4 minutes longer.
• Add tomatoes, carrot, garlic salt and water (push carrot down into cooking liquid).
• Sprinkle 1 1/2 teaspoons garam masala over all; bring to boil.
• Reduce heat; cover and simmer 20 to 25 minutes, stirring occasionally or until chicken and vegetables are tender.
• Remove chicken to serving plate (cover with foil to keep warm).
• Add remaining garam masala to skillet mixture; bring to boil.
• Cook, stirring, 2-4 minutes to reduce liquid and thicken vegetable mixture.
• Spoon over chicken.
• Garnish with chopped fresh cilantro.
• Serve with cooked rice, if desired.

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