Recipe Indian Vegetable Rice (Vegetarian)

Required Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1/2 teaspoon ground cumin
• 1 cup Basmati rice
• 2 cups water
• 3/4 teaspoon salt
• 1/2 teaspoon garam masala
• 3/4 cup frozen mixed vegetables

Preparing/Cooking:

• In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned.
• Rinse the rise several times and drain well.
• Add the rice to the pan with the onions and pour in the 2 cups of water.
• Stir in salt, garam masala and vegetables.
• Cover the pan and increase the heat to high.
• Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times.
• After cooking for about 10 minutes, gently stir the rice to distribute the spices evenly.
• Cook 25 to 30 minutes, or until all of the water has evaporated and the rice is tender.

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