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Recipe Indian Vegetable Rice (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1/2 teaspoon ground cumin
- 1 cup Basmati rice
- 2 cups water
- 3/4 teaspoon salt
- 1/2 teaspoon garam masala
- 3/4 cup frozen mixed vegetables
Preparing/Cooking:
- In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned.
- Rinse the rise several times and drain well.
- Add the rice to the pan with the onions and pour in the 2 cups of water.
- Stir in salt, garam masala and vegetables.
- Cover the pan and increase the heat to high.
- Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times.
- After cooking for about 10 minutes, gently stir the rice to distribute the spices evenly.
- Cook 25 to 30 minutes, or until all of the water has evaporated and the rice is tender.
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