Recipe Indiana-Style Fried Cabbage (Side Dish)

Required Ingredients:

• 1/2 pound bacon, diced
• 3 tablespoons butter
• 1 small head cabbage, chopped
• 1 cup chopped celery
• 1 green bell pepper, chopped
• salt and pepper to taste
• 1 (4.5 ounce) can mushrooms, with liquid
• 1 onion, chopped

Preparing/Cooking:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until crisp.
• Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions.
• Cover skillet and steam for 15 to 20 minutes.
• Stir several times during the course of steaming.

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