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Recipe Indonesian Satay (Barbeque)
Home Cooking Recipes
Required Ingredients:
- 3 tablespoons soy sauce
- 3 tablespoons tomato sauce
- 1 tablespoon peanut oil
- 2 cloves garlic, peeled and minced
- 1 pinch ground black pepper
- 1 pinch ground cumin
- 6 skinless, boneless chicken breast halves - cubed
- 1 tablespoon vegetable oil
- 1/4 cup minced onion
- 1 clove garlic, peeled and minced
- 1 cup water
- 1/2 cup chunky peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons white sugar
- 1 tablespoon lemon juice
- skewers
Preparing/Cooking:
- In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin.
- Place chicken into the mixture, and stir to coat.
- Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight.
- This will make the meat too dark.
- Preheat the grill for high heat.
- Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned.
- Mix in water, peanut butter, soy sauce, and sugar.
- Cook and stir until well blended.
- Remove from heat, mix in lemon juice, and set aside.
- Lightly oil the grill grate.
- Thread chicken onto skewers, and discard marinade.
- Grill skewers about 5 minutes per side, until chicken juices run clear.
- Serve with the peanut sauce.
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