Recipe Irish Breakfast (Holiday)

Required Ingredients:

• 6 thick slices bacon
• 2 tablespoons butter or margarine
• 4 eggs
• 2 small tomatoes, sliced
• 2 cups whole mushrooms
• 4 slices prepared soda bread

Preparing/Cooking:

• Lay the bacon slices in a single layer in a large skillet.
• Fry over medium heat until it begins to get tinged with brown.
• Fry on both sides.
• Remove from pan, but save grease.
• Melt butter in skillet.
• Crack eggs into pan, being careful not to break yolks.
• Place tomato slices, mushrooms, and bread in pan.
• Fry gently, stirring mushrooms and tomatoes occasionally.
• Keep everything separate.
• Turn bread over to brown on both sides.
• When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.

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