Recipe Irish Brown Soda Bread (Bread)

Required Ingredients:

• 4 cups whole wheat flour
• 1 cup bread flour
• 1/3 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 1/2 cups buttermilk

Preparing/Cooking:

• Preheat oven to 425 degrees F (220 degrees C).
• Lightly grease two baking sheets.
• In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt.
• Gently mix in the buttermilk until a soft dough is formed.
• Knead very lightly.
• Divide dough into 4 pieces; form into rounded flat loaves.
• Mark each loaf with an 'X' and place on prepared baking sheets.
• Bake in preheated oven until golden brown, about 30 to 45 minutes.

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