Recipe Irish Eggs (Brunch)

Required Ingredients:

• 2 tablespoons butter
• 6 potatoes, peeled and sliced
• 1 onion, minced
• 1 green bell pepper, chopped
• 6 eggs, beaten

Preparing/Cooking:

• In a large skillet, melt butter over medium high heat.
• Add potatoes, onion and green pepper; saute until potatoes are browned.
• Stir in eggs and cook until eggs are set.
• Serve warm.

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