Recipe Irresistible Pecan Pie (Pie)

Required Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons white sugar
• 1/2 cup butter, chilled
• 4 tablespoons ice water
• 3 eggs, beaten
• 3/4 cup light corn syrup
• 2 tablespoons dark corn syrup
• 3/4 cup light brown sugar
• 3 tablespoons butter, melted
• 1 pinch salt
• 1/2 cup pecans, finely crushed
• 1 cup pecans, quartered
• 1 cup pecan halves

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Crust: In a medium bowl, combine flour, salt and white sugar.
• Cut butter into flour mixture until it resembles coarse crumbs.
• Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
• On a floured surface flatten dough ball with rolling pin.
• Roll out into a circle that is one inch larger than pie dish.
• Place pie shell into dish and refrigerate until pie filling is complete.
• To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans.
• Spread quartered pecans over bottom of refrigerated pie crust.
• Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
• Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.

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