Recipe Italian Beef Sandwiches (Beef)

Required Ingredients:

• 4 pounds boneless rump roast
• 6 cloves garlic, slivered
• 1 cup water
• 1 tablespoon salt
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon crushed red pepper
• 1 tablespoon dried oregano

Preparing/Cooking:

• Preheat oven to 250 degrees F (120 degrees C).
• Make slits in roast with a sharp knife, and insert garlic slivers.
• Place roast in a pan not much larger than the roast.
• Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
• Cover, and bake in preheated oven for 2 hours, basting occasionally.
• Remove from oven, and let cool in roasting pan.
• Meat should be very rare.
• Wrap tightly and refrigerate overnight.
• The next day, Remove roast from pan, and slice as thinly as possible.
• Add a little water to roasting pan, and heat on stovetop, but do not boil.
• Stir to blend seasonings.
• When au jus is hot, add sliced beef just long enough to heat through.
• Serve on crusty Italian bread with au jus available for dipping.

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