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Recipe Italian Herb Bread I (Bread)

Home Cooking Recipes
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Required Ingredients:

  • 2 (.25 ounce) packages active dry yeast
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 1/4 cup olive oil
  • 1 tablespoon salt
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup grated Romano cheese
  • 6 cups bread flour

Preparing/Cooking:

  • Mix yeast, warm water, and white sugar together in a large bowl.
  • Set aside for five minutes, or until mixture becomes foamy.
  • Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture.
  • Gradually mix in the next three cups of flour.
  • Dough will be stiff.
  • Knead dough for 5 to 10 minutes, or until it is smooth and rubbery.
  • Place in an oiled bowl, and turn to cover the surface of the dough with oil.
  • Cover with a damp linen dish towel.
  • Allow to rise for one hour, or until the dough has doubled in size.
  • Punch dough down to release all the air.
  • Shape into two loaves.
  • Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans.
  • Allow to rise until doubled in size, about a 30 minutes.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes.
  • Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
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