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Recipe Italian Pasta Veggie Salad (Salad)
Home Cooking Recipes
Required Ingredients:
- 10 ounces fusilli pasta
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 tomatoes, chopped
- 1 cup chopped mushrooms
- 3/4 cup fat free Italian-style dressing
Preparing/Cooking:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms.
- Pour enough dressing over to coat; toss and refrigerate until chilled.
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