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Recipe Italian Pasta Veggie Salad (Salad)

Home Cooking Recipes
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Required Ingredients:

  • 10 ounces fusilli pasta
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 tomatoes, chopped
  • 1 cup chopped mushrooms
  • 3/4 cup fat free Italian-style dressing

Preparing/Cooking:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms.
  • Pour enough dressing over to coat; toss and refrigerate until chilled.
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