Recipe Italian Restaurant-Style Dressing (Salad)

Required Ingredients:

• 1/2 cup white wine vinegar
• 1/3 cup water
• 1/3 cup vegetable oil
• 1/4 cup corn syrup
• 2 tablespoons grated Romano cheese
• 2 tablespoons dry pectin
• 1 tablespoon salt
• 1 teaspoon lemon juice
• 1/2 teaspoon minced garlic
• 1/4 teaspoon dried parsley
• 1 pinch crushed red pepper flakes
• 1 pinch dried oregano

Preparing/Cooking:

• In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano.
• Blend for 30 seconds and refrigerate for at least 1 hour.

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