Recipe Italian Sausage Bread (Holiday)

Required Ingredients:

• 1 cup raisins
• 1 pound Italian sausage
• 1 1/2 cups brown sugar
• 1 1/2 cups white sugar
• 2 eggs, lightly beaten
• 1 cup chopped pecans
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ginger
• 1 teaspoon pumpkin pie spice
• 1 cup cold coffee
• 1 teaspoon baking soda

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 9-inch Bundt pan.
• Place the raisins in a saucepan with enough water to cover.
• Bring to a boil, reduce heat, and simmer 5 minutes; drain.
• In a large bowl, mix the sausage, brown sugar, white sugar, and eggs.
• Fold in the raisins and pecans.
• In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice.
• Blend the coffee and baking soda in a small bowl, and mix into the flour mixture.
• Mix the moistened flour mixture into the sausage mixture.
• Transfer to the prepared pan.
• Bake 1 hour and 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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