Recipe Italian Sausage Soup II (Soup)

Required Ingredients:

• 2 tablespoons olive oil
• 1 pound Italian sausage, casings removed
• 1 1/2 cups chopped onion
• 1 1/2 cups sliced carrots
• 1 stalk celery with leaves, chopped
• 1 tablespoon chopped garlic
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1/4 teaspoon dried crushed red pepper
• 1/4 teaspoon dried sage
• 1 (14.5 ounce) can canned diced tomatoes
• 5 cups chicken broth
• 1 (16 ounce) can kidney beans, drained
• 1 cup uncooked pasta shells

Preparing/Cooking:

• Heat the oil in a large pot over medium-high heat.
• Cook the sausage until evenly browned, and break into pieces.
• Stir in the onions, carrots, celery, garlic, basil, rosemary, red pepper, and sage.
• Continue cooking 10 minutes, until vegetables are tender.
• Mix in tomatoes, and cook until heated through.
• Stir in the broth and beans.
• Bring to a boil.
• Reduce heat to low, and simmer 20 minutes.
• Stir pasta into soup, and continue cooking 10 minutes, or until pasta is al dente.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z