Recipe Italian Vegetable Soup (Soup)

Required Ingredients:

• 1 pound ground beef
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 cloves garlic, minced
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (15 ounce) can tomato sauce
• 2 (19 ounce) cans kidney beans, drained and rinsed
• 2 cups water
• 5 teaspoons beef bouillon granules
• 1 tablespoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 cups chopped cabbage
• 1 (15.25 ounce) can whole kernel corn
• 1 (15 ounce) can green beans
• 1 cup macaroni

Preparing/Cooking:

• Place ground beef in a large soup pot.
• Cook over medium heat until evenly browned.
• Drain excess fat.
• Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon.
• Season with parsley, oregano and basil.
• Simmer for 20 minutes.
• Stir in cabbage, corn, green beans and pasta.
• Bring to a boil, then reduce heat.
• Simmer until vegetables are tender and pasta is al dente.
• Add more water if needed.

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