Recipe Italian Wedding Soup I (Soup)

Required Ingredients:

• 1/2 pound extra-lean ground beef
• 1 egg, lightly beaten
• 2 tablespoons dry bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon onion powder
• 5 3/4 cups chicken broth
• 2 cups thinly sliced escarole
• 1 cup uncooked orzo pasta
• 1/3 cup finely chopped carrot

Preparing/Cooking:

• In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
• In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs.
• Return to boil, then reduce heat to medium.
• Cook at slow boil for 10 minutes, or until pasta is al dente.
• Stir frequently to prevent sticking.

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