Recipe Jackie's Crab and Shrimp Dip (Appetizer)

Required Ingredients:

• 4 (8 ounce) packages cream cheese
• 1 tomato, chopped
• 1 onion, chopped
• 4 cloves garlic, chopped
• 2 (6 ounce) cans crabmeat, drained and flaked
• 1 (4.5 ounce) can tiny shrimp, drained
• 1/2 cup banana pepper rings, chopped

Preparing/Cooking:

• Melt the cream cheese in a fondue pot.
• Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z