Recipe Jalapeno Hot Sauce (Side Dish)

Required Ingredients:

• 1 teaspoon vegetable oil
• 20 fresh jalapeno peppers, sliced
• 3 cloves garlic, minced
• 1/2 cup minced onion
• 3/4 teaspoon salt
• 2 cups water
• 1 cup distilled white vinegar

Preparing/Cooking:

• In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes.
• Add the water and cook for 20 minutes, stirring often.
• Remove from heat and allow mixture to cool to room temperature.
• Transfer the mixture to a food processor and puree until smooth.
• With the processor running, slowly add the vinegar.
• Pour into a sterilized jar with a tight lid.
• This sauce will keep for 6 months when stored in the refrigerator.

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