Recipe Jalapeno Soup (Soup)

Required Ingredients:

• 6 cups chicken broth
• 2 cups chopped celery
• 2 cups chopped onion
• 1 teaspoon garlic salt
• 2 pounds cubed Cheddar cheese
• 1 cup diced jalapeno chile pepper

Preparing/Cooking:

• Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.
• Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth.
• Return to pot.
• Stir in jalapenos and heat through.
• Serve.

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