Recipe Jamaican Jerk Pork Chops with Island Salsa (Pork)

Required Ingredients:

• 2 tablespoons flour
• 1 tablespoon McCormick® Gourmet Collection® Jamaican Jerk Seasoning
• 4 pork loin chops (about 1 pound)
• 2 tablespoons olive oil
• 2 tablespoons packed brown sugar
• 2 tablespoons cider vinegar
• 1 (8 ounce) can crushed pineapple or pineapple tidbits in juice, undrained
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can black beans, rinsed and drained
• chopped green onions

Preparing/Cooking:

• In a self-closing plastic bag, combine flour and Jamaican jerk seasoning.
• Add chops, 2 at a time; shake to coat.
• Reserve flour mixture.
• Heat oil in a large nonstick skillet.
• Brown chops on both sides over medium-high heat; remove from skillet.
• Stir in reserved flour mixture, brown sugar and vinegar; bring to a boil.
• Stir in pineapple, bell pepper and beans.
• Return chops to skillet.
• Reduce heat; cover and simmer 10 minutes or until chops are done.
• Garnish with chopped green onions.

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