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Recipe Jamaican Patties (Pie)

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Required Ingredients:

  • 3 pounds lean ground beef
  • 2 cups seasoned bread crumbs
  • 1 (28 ounce) can tomato sauce
  • 1 bunch (1-inch) pieces green onions
  • 1/4 cup soy sauce
  • 1/4 cup Maggi™ liquid seasoning
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 teaspoon vinegar-based hot pepper sauce
  • 2 recipes pie crust pastry
  • 2 eggs
  • 1/4 cup water

Preparing/Cooking:

  • In a large bowl, mix together the ground beef, bread crumbs, tomato sauce, green onions, soy sauce, Maggi seasoning, salt, pepper, and hot sauce.
  • You may need to use your hands.
  • Set aside.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Roll out the pie crust dough to 1/8 inch thickness, and cut into 6 inch circles using a large coffee can.
  • Place a heaping tablespoon or slightly more of the meat mixture into the center of the circle, and fold over to make a half circle shape.
  • Crimp the edges together using the tines of a fork, and place the pies on baking sheets.
  • The pies may also be frozen at this point.
  • Whisk together the egg and water in a small bowl using a fork.
  • Brush the egg wash over the tops of the pies.
  • Bake for 30 to 40 minutes in the preheated oven, until golden brown.
  • If you are baking frozen pies, add an additional 10 minutes.
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