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Recipe Jamaican Patties (Pie)
Home Cooking Recipes
Required Ingredients:
- 3 pounds lean ground beef
- 2 cups seasoned bread crumbs
- 1 (28 ounce) can tomato sauce
- 1 bunch (1-inch) pieces green onions
- 1/4 cup soy sauce
- 1/4 cup Maggi™ liquid seasoning
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 teaspoon vinegar-based hot pepper sauce
- 2 recipes pie crust pastry
- 2 eggs
- 1/4 cup water
Preparing/Cooking:
- In a large bowl, mix together the ground beef, bread crumbs, tomato sauce, green onions, soy sauce, Maggi seasoning, salt, pepper, and hot sauce.
- You may need to use your hands.
- Set aside.
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll out the pie crust dough to 1/8 inch thickness, and cut into 6 inch circles using a large coffee can.
- Place a heaping tablespoon or slightly more of the meat mixture into the center of the circle, and fold over to make a half circle shape.
- Crimp the edges together using the tines of a fork, and place the pies on baking sheets.
- The pies may also be frozen at this point.
- Whisk together the egg and water in a small bowl using a fork.
- Brush the egg wash over the tops of the pies.
- Bake for 30 to 40 minutes in the preheated oven, until golden brown.
- If you are baking frozen pies, add an additional 10 minutes.
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