Recipe Japanese Shrimp Sauce I (Seafood)

Required Ingredients:

• 1 cup mayonnaise
• 3 tablespoons white sugar
• 3 tablespoons rice vinegar
• 2 tablespoons melted butter
• 3/4 teaspoon paprika
• 3/8 teaspoon garlic powder

Preparing/Cooking:

• In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder.
• Mix well, cover and refrigerate.

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