Recipe Japanese-Style Deep Fried Chicken (Chicken)

Required Ingredients:

• 2 eggs, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon white sugar
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger root
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1/8 teaspoon chicken bouillon granules
• 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
• 3 tablespoons potato starch
• 1 tablespoon rice flour
• oil for frying

Preparing/Cooking:

• In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon.
• Add chicken pieces, and stir to coat.
• Cover, and refrigerate for 30 minutes.
• Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well.
• In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C).
• Place chicken in hot oil, and fry until golden brown.
• Cook meat in batches to maintain oil temperature.
• Drain briefly on paper towels.
• Serve hot.

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