Recipe Jay's Hearty Breakfast Skillet (Brunch)

Required Ingredients:

• 2 pounds potatoes, cubed
• 1/2 pound bacon
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cups sliced mushrooms
• salt and pepper to taste
• 3 cups shredded American cheese
• 8 eggs

Preparing/Cooking:

• Bring a large pot of water to a boil.
• Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.
• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Cut into small chunks; set aside.
• Place potatoes into skillet, and cook on medium heat until browned.
• Flip potatoes occasionally to prevent sticking.
• Stir in green pepper, red pepper, onion, and mushrooms.
• Cook until vegetables are tender.
• Stir in cooked bacon, and season with salt and pepper.
• Cover with shredded cheese, and turn mixture until cheese is melted.
• Keep on low heat while cooking eggs.
• Cook eggs to your preferred style.
• Place potatoes in a large serving dish, and top with eggs (2 per serving).

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