Recipe Jeanne's Slow Cooker Spaghetti Sauce (Pasta)

Required Ingredients:

• 1 (28 ounce) can crushed tomatoes
• 1 (28 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 (10 ounce) can tomato sauce
• 1/2 pound turkey kielbasa, chopped
• 1/4 cup extra light olive oil
• 3 onions, chopped
• 6 yellow squash, diced
• 1 small green bell pepper, minced
• 3 cloves garlic, pressed
• 1/2 pound extra lean ground beef
• 1/2 pound extra-lean ground turkey breast
• 5 bay leaves
• 15 whole black peppercorns
• 1 1/2 teaspoons dried basil
• 1 teaspoon dried marjoram
• 2 teaspoons dried thyme
• 1/2 teaspoon dried oregano

Preparing/Cooking:

• In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa.
• Set slow cooker to High.
• Heat olive oil in a large, deep skillet over medium heat.
• Cook onions, squash, green pepper, and garlic in oil until onions are translucent.
• Transfer vegetables to the slow cooker.
• Place ground beef and ground turkey in a large, deep skillet.
• Cook over medium-high heat until evenly brown.
• Drain, crumble finely, and transfer to slow cooker.
• Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.
• Cover, and cook on High for 2 hours.
• Remove lid, and cook 1 hour more.

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