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Recipe Jean's Swedish Faux Meatballs (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 3 slices bread, crumbled
- 2 tablespoons chopped onion
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 3/4 cup skim milk
- 2 (12 ounce) packages frozen burger-style crumbles
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1 cup half-and-half cream
Preparing/Cooking:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk.
- Stir in burger-style crumbles until well blended.
- Form into 1 1/2 balls.
- In a large skillet over medium heat, brown the 'meat' balls in butter.
- Remove with a slotted spoon and place in a 2 quart casserole dish.
- Whisk flour into drippings in skillet; cook until bubbly, stirring constantly.
- Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute.
- Pour over 'meat' balls .
- Bake in preheated oven for 30 minutes.
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