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Recipe Jean's Swedish Faux Meatballs (Vegetarian)

Home Cooking Recipes
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Required Ingredients:

  • 3 slices bread, crumbled
  • 2 tablespoons chopped onion
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup skim milk
  • 2 (12 ounce) packages frozen burger-style crumbles
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup vegetable broth
  • 1 cup half-and-half cream

Preparing/Cooking:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk.
  • Stir in burger-style crumbles until well blended.
  • Form into 1 1/2 balls.
  • In a large skillet over medium heat, brown the 'meat' balls in butter.
  • Remove with a slotted spoon and place in a 2 quart casserole dish.
  • Whisk flour into drippings in skillet; cook until bubbly, stirring constantly.
  • Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute.
  • Pour over 'meat' balls .
  • Bake in preheated oven for 30 minutes.
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