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Recipe Jerk Chicken Sandwich (Chicken)
Home Cooking Recipes
Required Ingredients:
- 6 green onions, chopped
- 1 onion, chopped
- 1 jalapeno pepper, seeded and minced
- 3/4 cup soy sauce
- 1/2 cup distilled white vinegar
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 1/2 pounds skinless, boneless chicken breast halves
- 1/4 cup low-fat mayonnaise
- 1 tablespoon fresh lime juice
- 1 pinch freshly ground black pepper to taste
- 12 slices SARA LEE® Delightful White Bread
- 6 slices low-fat Pepper Jack cheese
- 6 leaves lettuce, rinsed and dried
- 2 large tomatoes, thinly sliced
Preparing/Cooking:
- In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice.
- Mix for about 15 seconds.
- Place the chicken in a medium bowl, and coat with the marinade.
- Refrigerate for 4 to 6 hours, or overnight.
- Preheat grill for high heat.
- Remove chicken breasts from marinade, and discard leftover marinade.
- Lightly oil grill grate.
- Cook chicken on the preheated grill 6 to 8 minutes per side, until juices run clear.
- Cut chicken into thin strips.
- In a small bowl, mix together mayonnaise, lime juice, and black pepper; spread onto one side of each slice bread.
- Arrange chicken strips on 6 slices bread, and top with lettuce, tomato, cheese, and remaining bread to make 6 sandwiches.
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